Chocolate Candied Pecan Caramel Loaves
Serves 810 mins prep20 mins cook
A delicious gluten-free holiday dessert made with low carb flour, sprouted oats, and topped with candied pecans. Perfect for Christmas or all year round!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the loafs. 3: Add the melted ghee, keto creamer and eggs, mix well. 4: Pour the mix in 4 small baking loaf pans. 5: Top with candied pecans. 6: Bake for 20 minutes. 7: Let them cool down and enjoy!View original recipe