Bacon Jalapeño Shrimp Cakes | Purely Healthy Living

Purely Healthy Living

Name: Bacon Jalapeño Shrimp Cakes
Total time: 20 min
Yield: 7
Ingredients: El Guapo® Crushed Red Chili Pepper; Cilantro; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Elephant Garlic; Mezzetta Italian Mix Giardiniera Mild; McCormick Coarse Ground Black Pepper; Ortega Jalapenos, Hot, Diced; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Hormel Black Label Thin Cut Canadian Bacon; JFC Shumai, Shrimp

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Bacon Jalapeño Shrimp Cakes

Serves 7

This Bacon Jalapeño Shrimp Cakes recipe is made with all flavors, and colorful ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even breakfast!

0 servings

What you need

tsp crushed red pepper

tbsp cilantro

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

tsp garlic

tbsp italian herb mix

tsp ground black pepper

jalapeno

tsp salt

tsp garlic powder

Hormel Black Label Thin Cut Canadian Bacon

slice turkey bacon

lb raw shrimp

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Instructions

Preheat the oven at 350F.

Place the shrimp in a food processor, add the seasonings, jalapeño and bacon.

Pulse until fully incorporated, about 30 seconds in high.

Create 6-7 shrimp cakes.

Bake for 18-20 minutes.

Blend the ingredients for the cottage cheese sauce.

Serve the shrimp cakes on a plate, top with cottage cheese sauce.

Sprinkle cilantro and red pepper flakes.

Enjoy!

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