Peach Jalapeño Prosciutto Naan Pizza | Purely Healthy Living

Purely Healthy Living

Name: Peach Jalapeño Prosciutto Naan Pizza
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Atoria's Family Bakery Traditional Naan; Peach; Ortega Jalapenos, Hot, Diced; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Pizza Sauce, Organic; Pure Leaf Brewed Tea, Lower Sugar, Subtly Sweet Peach; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Badia Spices Red Pepper, Crushed; SUE BEE® Sea Salt Honey

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Peach Jalapeño Prosciutto Naan Pizza

Serves 225 mins prep

This recipe uses naan bread as a base to create a delicious and quick meal with flavors of sweet peaches, spicy jalapeños, and savory prosciutto topped with mozzarella cheese.

0 servings

What you need

naan bread

peach

jalapeno

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

slice prosciutto

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

cup pizza sauce

Pure Leaf Brewed Tea, Lower Sugar, Subtly Sweet Peach

tbsp peach nectar

tsp garlic powder

tsp onion powder

pinch red pepper flake

tbsp honey

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Instructions

1. Preheat the oven to 350°F.

2. Air fry the peach slices and jalapeños for 10 minutes at 380°F.

3. Mix the ingredients for the sauce and spread it over the naan pizza. 

4. Sprinkle the cheese on top and add prosciutto, roasted peach, and jalapeños.

5. Bake for 12-15 minutes or until the cheese is fully melted.

6. Sprinkle the red pepper flakes and hot honey, slice and enjoy.