Crunchy Carrot Cake Blondies
Serves 1215 mins prep25 mins cook
Delicious Crunchy Carrot Cake Blondies made with dark real good chocolate, almonds, and carrots. These blondies are packed with antioxidants and vitamins, making them a nutritious treat you can enjoy without guilt! Perfect for those following a paleo or keto diet.
0 servings
What you need
Instructions
1: Preheat the oven and prepare your baking dish. 2: In a bowl, mix coconut flour, almond flour, granulated monk fruit, and cinnamon. 3: Add in the keto caramel coffee creamer and eggs; mix until well combined. 4: Fold in the shredded carrots, dairy free chocolate bars, and dairy free cream cheese. 5: Pour the mixture into the baking dish and sprinkle raw almonds on top. 6: Bake in the preheated oven for about 25 minutes or until golden. 7: Allow to cool before cutting into squares and serving.View original recipe