Low Sugar Strawberry Cream Puff Tarts
Serves 430 mins prep15 mins cook
These Low Sugar Strawberry Cream Puff Tarts are made with sugar-free pudding mix and gluten-free puff pastry, offering a delightful treat perfect for any occasion without the sugar!
0 servings
What you need
Instructions
1: Preheat oven to 425°F (220°C). 2: Roll out gluten-free puff pastry and cut a large heart and a smaller heart for the tart shell. 3: Layer the smaller heart pastry on top of the larger one. 4: Brush with egg wash and bake for 15 minutes or until golden brown. 5: Mix Simply Dessert Strawberry Sugar-Free Pudding with almond milk; beat for 3-5 minutes and set aside. 6: Once cooled, fill baked tarts with the pudding mixture. 7: Top with fresh strawberries and drizzle with sugar-free glaze. Enjoy!View original recipe