Maple Whipped Cream Stuffed Butternut Squash
Serves 230 mins prep40 mins cook
Just took fall desserts to another level, this #whippedcream butternut squash is just perfect as a dessert or even a snack!🤤
0 servings
What you need
Instructions
Method: 1. Preheat the oven at 350F. 2. Sprinkle the butternut squash with cinnamon and stevia. Bake for 35 minutes. 3. Whip the ingredients for the whipping cream until you get a fluffy cream. 4. Stuff your whipped cream dispenser with it (make sure to leaving resting in the fridge before using). 5. Once baked and cooled, top the butternut squash with greek yogurt, cereal, whipped cream and pomegranate seeds… enjoy!View original recipe