Purely Healthy Living

Name: Ice Cream Basque Cheesecake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Favorite Day Sprinkle Mix, Rainbow; Country Crock Plant Butter with Olive Oil, Dairy Free; Morton & Bassett Spices Vanilla Extract, Pure; O Organics Coconut Flour; Truvia Cane Sugar Blend, Mix Of Stevia Sweetener And Cane Sugar; Vital Farms Organic Pasture Raised Large Grade A Eggs; Primo Taglio Classic Swiss Cheese; Haagen-Dazs Chocolate Ice Cream; Bob's Red Mill Flatbread Mix, Grain Free

Print recipe

Ice Cream Basque Cheesecake

Serves 235 mins prep45 mins cook

Did you know that you can make cheesecake with ice cream? GAME CHANGER! #SnackDilemma solved!

0 servings

Shop Recipe

Instructions

1. Preheat the oven at 350F.
2. Place the two flatbreads in a circular baking dish. Bake for 10 minutes.
3. Blend the ingredients for the cheesecake.
4. Pour over the base and bake for 36-40 minutes.
5. Let it cool down. Add your toppings.
6. Refrigerate for a couple of minutes and enjoy!

View original recipe

Purely Healthy Living

Ice Cream Basque Cheesecake

What you need

More recipes from Purely Healthy Living