Purely Healthy Living

Name: Lemon Cheesecake Crumble Bars
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 8
Ingredients: Clabber Girl Gluten Free Non GMO Corn Starch; Bob's Red Mill Oat Flour, Gluten Free; Oppy Organic Meyer Lemons; Banana; Value Corner Vanilla Flavor, Imitation

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Lemon Cheesecake Crumble Bars

Serves 815 mins prep43 mins cook

These Lemon Cheesecake Crumble Bars are a delightful low-sugar dessert made with simple ingredients. The recipe features a base of oat flour and banana, topped with a luscious lemon cheesecake filling and a crunchy granola crumble, perfect for satisfying your sweet tooth while keeping it healthy.

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Instructions

1: Preheat the oven at 350°F.

2: Mix the dry ingredients for the base.

3: Add the wet ingredients and mix until fully incorporated.

4: Transfer to an 8x8 baking dish and bake for 13 minutes.

5: Blend the ingredients for the cheesecake and pour over the baked and cooled base.

6: Top with granola and raspberries.

7: Bake for 30 minutes.

8: Let it cool down completely and enjoy!

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Purely Healthy Living

Lemon Cheesecake Crumble Bars

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