Eggnog Blondies
Serves 1215 mins prep24 mins cook
Delicious Eggnog Blondies made with a coconut flour base, flavored with monk fruit, coconut cream, spices, and topped with a creamy ricotta mixture. A perfect holiday treat that's gluten-free and low carb!
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What you need
Instructions
1: Preheat the oven at 350°F. 2: In a large bowl, add all the dry ingredients and mix well. 3: Add the eggs and coconut cream, and mix again. 4: Divide the dough into twelve silicone muffin cups. 5: Bake for 24 minutes. 6: Blend all the ingredients for the toppings. 7: Pour the topping mix on top of the base once the blondies have cooled down. 8: Serve and ENJOY!View original recipe