Coconut Mocha Protein Ice Cream
Serves 410 mins prep0 mins cook
Creamy delicious protein ice cream made with Vietnamese coffee cold brew and a touch of coconut milk. The mixture includes organic milk, a sugar alternative, and Whey Chocolate Protein, resulting in a healthy dessert packed with caffeine and flavor. Perfect for energizing your day, this recipe uses sugar-free instant pudding mix and is topped with shredded coconut and sugar-free chocolate chips for added texture and taste.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. 5: Re-Spin 2 times. 6: Serve the ice cream and add your leftover toppings. 7: Enjoy!View original recipe