Jalapeño Cordon Bleu Burger
Serves 415 mins prep22 mins cook
A delicious twist on chicken burgers featuring air-fried chicken breast coated with gluten-free flour and Knorr Chicken Bouillon, topped with Swiss cheese, ham, pickled jalapeños, and served on a bun with mayonnaise and mustard.
0 servings
What you need
Instructions
1: Mix the chicken bouillon, gluten-free flour, and parmesan cheese. 2: Cover each chicken breast in the egg whites then coat in the dry mix. 3: Place in the air fryer and cook for 22 minutes at 355°F. 4: Spread mayonnaise over the burger buns, top with lettuce, cooked chicken, Swiss cheese, ham, mustard, pickled jalapeños, and the other piece of the bun. 5: Serve and enjoy!View original recipe