Eggs with Greens
Serves 110 mins prep10 mins cook
A delightful breakfast featuring organic pasture-raised eggs cooked in avocado oil, served with leafy greens, cilantro, onion, and cherry tomatoes.
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What you need
Instructions
1: Heat avocado oil in a pan. 2: Crack the eggs into the pan and cook to your preference. 3: In a bowl, combine leafy greens, cilantro, onion, and cherry tomatoes. 4: Serve cooked eggs on top of the greens mixture.View original recipe