Purely Healthy Living

Name: Chocolate Cheesecake Brownie Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; Laxmi Ghee, Pure; Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz; O Organics Coconut Flour

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Chocolate Cheesecake Brownie Loaf

Serves 820 mins prep30 mins cook

A delicious Chocolate Cheesecake Brownie Loaf that is both Paleo and Keto friendly. Utilizing simple ingredients like nut butter, coconut flour, vegan cream cheese, and dairy-free chocolate, this recipe is unexpectedly delightful. Perfect for those looking for a healthy dessert option that doesn't compromise on taste. Find the full details on the blog.

0 servings

What you need

Justin's Chocolate Hazelnut & Almond Butter 1.15 oz

nut butter

ghee

Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz

vegan cream cheese

coconut flour

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Instructions

1: Gather all the ingredients.

2: Mix together the nut butter, coconut flour, vegan cream cheese, dairy-free chocolate, and ghee.

3: Pour the mixture into a loaf pan.

4: Bake in the oven at the appropriate temperature for about 30 minutes or until cooked through.

5: Let cool before slicing and serving.

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Purely Healthy Living

Chocolate Cheesecake Brownie Loaf

What you need

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