Purely Healthy Living

Name: Birthday Cake Protein Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

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Birthday Cake Protein Scones

Serves 715 mins prep20 mins cook

These birthday cake scones are gluten-free, low in sugar, and high in protein. Made with a touch of pecan and cashew butter, they are delicious and healthy treats perfect for any occasion.

0 servings

What you need

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

tsp vanilla extract

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Instructions

1: Preheat the oven to 350°F.

2: Mix all the dry ingredients for the scones.

3: Add the vanilla extract, cake drops, yogurt, walnut butter, and eggs and mix until fully incorporated.

4: Fold in the sprinkles.

5: Create scones; it makes 6-7.

6: Bake for 18-20 minutes.

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Purely Healthy Living

Birthday Cake Protein Scones

What you need

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