Vanilla Banana Bread
Serves 815 mins prep40 mins cook
A delightful twist on traditional banana bread made with gluten-free flour and flavored with Eleanor Grey tea. This moist bread combines bananas, eggs, vanilla Greek yogurt, and a hint of raw honey, creating a unique flavor profile that's sure to please banana bread and tea lovers. Topped with a healthy maple glaze, it's a perfect treat for any time of the day!
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all dry ingredients in a bowl. 3: Place the bananas in a bowl and microwave for 1:30 minutes. 4: Steep the tea in 1/4 cup of boiling water for 3-5 minutes. 5: Mix the brewed tea with almond milk. 6: Add the eggs, vanilla extract, bananas and Greek yogurt, honey and tea, and mix well with the dry ingredients. 7: Transfer the batter into a silicone loaf baking dish. 8: Bake for 35-40 minutes and let it cool down. 9: Mix the ingredients for the glaze, top the bread with it, slice and enjoy!View original recipe