Pumpkin Baklava Bread Pudding
Serves 615 mins prep30 mins cook
An exquisite low-sugar baklava bread pudding perfect for the fall season, using @eatroyo Artisan Bread to create a delightful treat.
0 servings
What you need
Instructions
1: Cut the bread into cubes. 2: Mix the eggs with creamer, honey, granulated monk fruit, milk, vanilla extract, chai spices, and pumpkin puree. 3: Soak the bread and transfer it into a baking dish. 4: Bake for 25-30 minutes. 5: Add toppings to your bread pudding and enjoy!View original recipe