Tuna & Kimchi Tacos | Purely Healthy Living

Purely Healthy Living

Name: Tuna & Kimchi Tacos
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Natural Blue Ahi Tuna Steaks, Wild Caught; Lime; Ginger Root; Tapatio Salsa Picante Hot Sauce; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Morton Black Peppercorn Grinder; Extra Large Organic Rpc Fg Green Bell Pepper; Nongshim Bowl Noodles, Spicy Kimchi Flavor; El Guapo® Crushed Red Chili Pepper; La Tortilla Factory Cauliflower Cassava Flour Gluten Free Tortillas - 5 CT

Print recipe

Tuna & Kimchi Tacos

Serves 230 mins prep40 mins cook

There's something about Asian and Mexican flavors that it just so special and delicious, I decided to incorporate them in this taco recipe!

0 servings

What you need

ahi tuna steak

lime

ginger root

tbsp hot sauce

sugar

tsp salt

tsp garlic powder

tsp black peppercorn

bell pepper

kimchi

crushed red pepper

La Tortilla Factory Cauliflower Cassava Flour Gluten Free Tortillas - 5 CT

wrap

Shop Recipe

Instructions

Mix all the ingredients for the tuna in a bowl.

Air fry for 17 minutes at 355F.

Heat the tortillas in a skillet until soft (about 1 minute each side un low heat).

Serve tortillas with tuna, top with kimchi, poblano peppers, pepper flakes and extra lime... enjoy!

View original recipe