Hazelnut Cinnamon Crunch Brownies | Purely Healthy Living

Purely Healthy Living

Name: Hazelnut Cinnamon Crunch Brownies
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: MadeGood Chocolate Chip Granola Minis; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Rodelle Vanilla Extract, Gourmet; VITAL FARMS Pasture-Raised Large Grade A Eggs; Nutella & Go Snack Packs, Chocolate Hazelnut Spread with Breadsticks, Bulk Snacks for Kids; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Lakanto Monkfruit Sweetener with Erythritol, Golden; Shamrock Farms Protein Shake, Chocolate; Morton Iodized Salt, 26 Ounce; Argo Baking Powder, Double Acting; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Hazelnut Cinnamon Crunch Brownies

Serves 930 mins cook

This is my iconic easy Hazelnut Cinnamon Crunch Brownies recipe, simple and epic combo that you need to make any time of the year, my favorite... this is not your usual brownie recipe.. this is healthy, lower in sugar and super easy to make!

0 servings

What you need

vegan chocolate chips

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

cereal

vanilla extract

VITAL FARMS Pasture-Raised Large Grade A Eggs

egg

chocolate hazelnut spread

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

sugar free maple syrup

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

nonfat greek yogurt

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

chocolate protein powder

salt

baking powder

gluten free flour

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients for the brownies.

Add the wet ingredients and mix until fully incorporated.

Transfer the batter into a 8x8 silicone baking dish.

Top with crushed cereal and chocolate chips *Sprinkle to water over the cookies to avoid them from burning.*

Bake for 28 minutes. 

Let it cool down, slice into 9 pieces and enjoy!

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