Breakfast with Eggs and Vegetables
Serves 15 mins prep10 mins cook
Enjoy a nutritious breakfast with organic pasture raised eggs cooked in avocado oil, paired with fresh spinach and tomato, and a kick of heat from hot sauce.
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What you need
Instructions
1: Heat avocado oil in a pan over medium heat. 2: Add the spinach and cook until wilted. 3: Crack the eggs into the pan and cook as desired. 4: Chop the tomato and add it to the pan. 5: Drizzle with hot sauce before serving.View original recipe