Cranberry Cheese Wonton Cups
Serves 915 mins prep8 mins cook
Elevate your appetizer game with these stunning Balsamic Cranberry Cheese Wonton Cups, made with tart cranberries, creamy goat cheese, and drizzled with aged balsamic vinegar. A delightful and healthy recipe that makes 9 wonton cups.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: Place two wonton wrappers in each cup of a muffin baking tray. 3: Bake in the preheated oven for 8 minutes, or until golden and crispy. 4: In a bowl, mix together the cranberries, extra virgin olive oil, maple syrup, and cornstarch. 5: Heat the mixture in the microwave for about 2 minutes and smash the cranberries gently. 6: Remove the baked wonton cups from the oven and top each with cranberry sauce, a dollop of goat cheese, and a mint leaf. 7: Serve and enjoy! These wonton cups can be served warm or at room temperature.View original recipe