Purely Healthy Living

Name: Piña Colada Enzyme Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: O Organics Coconut Cream, Organic

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Piña Colada Enzyme Cookies

Serves 1210 mins prep20 mins cook

These Piña Colada Enzyme Cookies are soft, chewy, and easy to digest, making them perfect for anyone managing IBS or bloating. With a delicious combination of ingredients, they are vegan and low carb, using a unique pineapple chia cleanse to enhance flavor and digestion.

0 servings

What you need

cup coconut cream

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Instructions

1: Preheat the oven at 350°F.

2: Mix all the ingredients.

3: Pour the mix into 12 silicone muffin tins.

4: Bake for 20 minutes.

5: Let it cool, then freeze for 1 hour.

6: Enjoy!

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Purely Healthy Living

Piña Colada Enzyme Cookies

What you need

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