Wild Caught Fish with Salsa
Serves 110 mins prep15 mins cook
A delicious dish featuring wild caught fish seasoned with cumin, pepper, lime, and parsley, served with homemade green salsa and steamed veggies. Cooked in avocado oil for added flavor and health benefits.
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What you need
Instructions
1: Season the wild caught fish with cumin, pepper, lime, and parsley. 2: Cook the fish in avocado oil until done. 3: Prepare Banza shells according to package instructions. 4: Serve the fish with homemade green salsa and steamed veggies.View original recipe