Crepe Cake
Serves 210 mins prep2 mins cook
This crepe cake is an extremely easy dessert, perfect for those seeking a no sugar added option. It's gluten-free and low-carb, making it suitable for various dietary preferences. Enhanced with Nucolato, it offers a rich chocolate hazelnut flavor without artificial ingredients.
0 servings
What you need
Instructions
1: Mix the unsweetened almond milk with pudding mix, granulated monk fruit, and chocolate hazelnut spread until fully incorporated. 2: Heat the tortillas for 25 seconds in the microwave. 3: Place one tortilla on a plate and top with part of the chocolate hazelnut spread. 4: Repeat this step with the rest of the ingredients. 5: Add your toppings and enjoy!View original recipe