Chorizo Jalapeño Goat Cheese Casserole
Serves 915 mins prep35 mins cook
A delicious and easy casserole made with chorizo, goat cheese, and jalapeño, perfect for a low-carb and gluten-free meal. This dish serves 9 and combines exciting flavors for a nourishing option!
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What you need
Instructions
1: Preheat the oven at 350F. 2: Toast the bread in the oven and cut into squares. 3: Mix the eggs, salt, black pepper, garlic and jalapeños and mix well. 4: Add the whipped goat cheese and mix again till fully incorporated. Add the leftover panela cheese and mix. 5: Add the toasted bread pieces in a greased 8x8 baking dish and add the goat cheese mix. 6: Top with chorizo and bake the casserole for 30-35 minutes. 7: Let it cool down, cut into 9 pieces. 8: Enjoy!View original recipe