Purely Healthy Living

Name: Breakfast Blueberry Icebox Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Naturipe Fresh Blueberries; Key Food Ricotta Cheese, Whole Milk; Lakanto Monkfruit Sweetener with Erythritol, Golden; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; Alvarado Street Bakery Sprouted Wheat Flax & Chia Bread, Thin Sliced

Print recipe

Breakfast Blueberry Icebox Cake

Serves 820 mins prep30 mins cook

A healthy, nourishing, and fun recipe for a Breakfast Blueberry Icebox Cake that features sprouted bread and offers a delightful combination of blueberries and almond-based ricotta cheese.

0 servings

Shop Recipe

Instructions

1: Prepare ingredients, including blueberries and almond-based ricotta cheese.

2: Layer sprouted bread with blueberry mixture and ricotta.

3: Add granulated monk fruit and sprouted granola in layers.

4: Chill in the refrigerator until set.

5: Serve chilled and enjoy!

View original recipe

Purely Healthy Living

Breakfast Blueberry Icebox Cake

What you need

More recipes from Purely Healthy Living