Blueberry Cheesecake Protein Ice Cream
Serves 415 mins prep0 mins cook
This Blueberry Cheesecake Protein Ice Cream is made with creamy goodness, fresh blueberries, and the delightful crunch of Catalina Crunch Blueberry Muffin Cereal. It's low in sugar, high in protein, and perfect for meeting protein goals. A truly game-changing dessert!
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. 5: Re-Spin 2 times. 6: Serve the ice cream and add your leftover toppings. 7: Enjoy!View original recipe