The Best Turkey Gravy

Name: The Best Turkey Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: ¼ cup unsalted butter; ¼ cup all-purpose flour; 1 cup turkey drippings; 2 cups turkey

5 mins prepServes 10

Once you know how to make the best Turkey Gravy, you’ll never buy it again. Homemade gravy is the best way to upgrade your holiday meals and very simple to make.

10 servings

What you need

¼ cup unsalted butter

¼ cup all purpose flour

1 cup turkey fat

2 cup turkey, or chicken stock

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Instructions


0 Melt the butter in a skillet over medium heat.
1 Sprinkle in the flour, stirring with a wooden spoon to mix it with the butter. Stir constantly as this cooks over medium heat for 2-5 minutes, or until the flour has browned slightly and smells nutty. This is a roux and is the base for our gravy recipe.
2 Slowly, pour the turkey drippings into the pan, stirring constantly. Let the mixture continue to cook and thicken.
3 Pour in the chicken stock slowly, stirring occasionally, and letting the gravy thicken until bubbly and it coats the back of a spoon.
4 Serve immediately and enjoy!

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The Best Turkey Gravy

What you need

Instructions

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