A delightful frozen treat combining the flavors of summer berries with a plant-based cobbler crumble, layered on Greek-style yogurt. Perfect for a refreshing snack.
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix the crumble ingredients. Bake for 10–12 minutes, stirring once, then cool completely.
3. Simmer the berry ingredients for 5–7 minutes, gently mashing. Add the cornstarch slurry if desired, then cool.
4. Spread the yogurt ½-inch thick on a parchment-lined pan.
5. Swirl in the berry mixture and top with the crumble.
6. Freeze for at least 4 hours, then break into pieces.
7. Store frozen and let soften for 3–5 minutes before enjoying.
