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Cinnamon Strawberry Pistachio Pancakes | Purely Healthy Living

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Strawberry Pistachio Pancakes

20 mins prepServes 4

A delightful pancake recipe featuring a blend of gluten-free flours, crushed pistachios, and fresh strawberries, topped with a honey glaze for a perfectly sweet breakfast treat.

4 servings

What you need

gluten free all purpose flour

1 cup gluten free all purpose flour

coconut oil

2 tbsp coconut oil

baking soda

1 tsp baking soda

vanilla extract

1 tsp vanilla extract

butter

1 tbsp butter

coarse sea salt

1 tbsp coarse sea salt

strawberries

1 cup strawberries

coconut milk

⅔ cup coconut milk

oat flour

½ cup oat flour

baking powder

1 tsp baking powder

greek yogurt

½ cup greek yogurt

pistachio nuts

2 tbsp pistachio nuts

egg

liquid honey

2 tbsp liquid honey

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Instructions

1. Mix the ingredients for the pancakes in a bowl.

2. Mix the ingredients for the glaze.

3. Cook the pancakes on a pancake griddle or in a heated skillet with a touch of coconut oil, cooking for 3-4 minutes per side.

4. Serve the pancakes with the toppings and enjoy!

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