Cinnamon Roasted Peach Ice Cream

Name: Cinnamon Roasted Peach Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.00 cup milk; 0.50 cup almond milk; 0.25 cup monk fruit; 1.00 tbsp. cinnamon spun honey; 1.00 tbsp. vanilla pudding mix; 1.00 tsp. vanilla extract; 1.00 ea peach; 2.50 ea graham cookies; 1.00 tbsp. sue bee sea salt honey

20 mins prepServes 4

This Cinnamon Roasted Peach Ice Cream is a delightful dessert combining the flavors of cinnamon honey, vanilla, and roasted peaches with a creamy ice cream base. Perfect for a refreshing snack or dessert.

4 servings

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Instructions

1. Air fry sliced peach with vanilla extract for 12 minutes at 350°F.

2. Blend all base ingredients until smooth.

3. Pour into a container, cover, and freeze overnight.

4. Use your Ninja Creami’s Ice Cream setting to blend until creamy.

5. Fold in your mix-ins and reserve some for topping.

6. Re-Spin to evenly distribute the mix-ins. Serve topped with leftover mix-ins and enjoy.

Cinnamon Roasted Peach Ice Cream

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