Salted Honey Peaches & Cream Cake

Name: Salted Honey Peaches & Cream Cake
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 2.00 cup flour; 0.50 cup sue bee salted honey; 1.00 ea banana; 2.00 tbsp. vanilla paste; 3.00 ea eggs; 1.00 cup milk; 1.00 ea peach; 1.50 cup greek yogurt; 3.00 tbsp. sue bee salted honey

35 mins prepServes 8

A delightful cake featuring the sweetness of peaches and honey, combined with the creaminess of Greek yogurt, perfect for a light and refreshing dessert.

8 servings

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Instructions

1. Preheat oven to 350°F.

2. Mix flour, honey, banana, vanilla, eggs, milk, and chopped peach until combined.

3. Pour batter into greased pan; bake 30-35 minutes until golden.

4. Let cool, spread yogurt on top, drizzle honey, and add peach slices.

5. Serve and enjoy!

Salted Honey Peaches & Cream Cake

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Instructions

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