Hot Honey Corn Ribs with Whipped Feta

1. Preheat the oven to 425°F.

2. Carefully cut each ear of corn lengthwise into quarters to create 12 ribs.

3. Toss corn ribs with butter, smoked paprika, garlic powder, and salt.

4. Arrange on a lined baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and slightly curved.

5. In a blender, blend feta cheese, Greek yogurt, garlic, olive oil, and lime juice until smooth.

6. Spread the whipped feta onto a serving plate.

7. Add the baked corn ribs on top of the whipped feta.

8. Drizzle the corn ribs with hot honey, sprinkle with cilantro, red pepper flakes, and serve with fresh lime wedges.