Fried Miso Salmon Burgers
Serves 2
✨#ad Need to level up your lunch? You gotta try my Air Fried Miso Salmon Burgers😉🍔💙 These delicious patties are made with wild-caught salmon, perfectly complemented by a creamy miso sauce✨ Of course, using @stpierreusa brioche buns which I truly
2 servings
What you need
Instructions
Instructions 1. Mix all the ingredients for the salmon burgers in a large bowl and create 2-3 salmon burgers. 2. Air fry for 16 minutes at 355F. 3. While cooking, mix the ingredients for the miso sauce. Set aside. 4. Toast your St. Pierre Sesame Seed Brioche Burger Buns for 3 minutes at 380F in your air fryer. 5. Assemble the burger with vegetables, burger, cheese and sauce. Enjoy!View original recipe
