Stuffed Bell Peppers with Shrimp & Madras Yellow Dal
Serves 3
🌶️🍤 Needing a comforting Indian recipe meal? Well, these Stuffed Bell Peppers with Shrimp & Madras Yellow Dal are 10/10. This quick & tasty dish is packed with flavor, healthy ingredients, and that Indian spice vibe I love. Perfect for a colorful,
2 servings
What you need
Instructions
Instructions 1. Remove the top of the bell peppers and remove the seeds. 2. Air fry your bell peppers for 20 minutes at 300F. 3. In a skillet heating on medium low heat drizzle a bit of olive oil. 4. Start cooking the onion and for 3 minutes. 5. Add in the shrimp, salt and garlic, let it cook for 4 minutes or until shrimp is slightly pink. 6. Pour in the pack of Patak’s Madras Yellow Dal and let it simmer for 3-5 minutes. 7. Stuff the bell peppers with the madras yellow dal and top with garnish.View original recipe
