Brioche Bread Pumpkin Spice Tres Leches🎃
Serves 1
Meet my breed between a french toast casserole and a tres leches cake, so for breakfast or dessert this recipe is a great idea! Show stopper, iconic and perfect for the season✨🎃
2 servings
What you need
Instructions
1. Preheat the oven at 350F. 2. Mix all the wet ingredients for the tres leches. 3. Place the brioche buns in a greased baking dish and poke some holes with a chopstick. 4. Soak the brioche bread with the tres leches mix. 5. Bake for 25 minutes. 6. Mix the ingredients for the glaze. 7. Let them cool, top with sugar-free maple glaze and enjoy!View original recipe
