Butter Chicken Sauce Tenders
🌈✨ Celebrate Holi with a burst of flavor! Try these Air Fried Butter Chicken Sauce Tenders made with the delicious @pataksusa Butter Chicken Sauce, a staple in my kitchen to enjoy the authentic Indian flavors at home! 🍗💖
2 servings
What you need
Instructions
Instructions 1. Slice the chicken into tenders. 2. Cover the chicken in the 3 tbsp of chicken butter sauce. 3. Mix the flour with sea salt. 4. Cover the chicken tenders into all-purpose flour. 5. Transfer and soak the tenders in the egg whites. 6. Coat completely the chicken tenders in the panko. 7. Air fry the chicken tenders for 23 minutes 355F. 8. Once cooked, serve the tenders with Patak’s Butter Chicken Sauce and green onion, enjoy!View original recipe
