Zucchini Poblano Keto Quiche

Name: Zucchini Poblano Keto Quiche
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: flatbreads; zucchini; poblano pepper; mozzarella cheese; eggs; sea salt; black pepper; salsa; avocado

15 mins prepServes 4

A delicious Keto quiche featuring zucchini and poblano peppers, perfect for lunch, breakfast, or dinner. It's made with Califlour Foods flatbreads and topped with mozzarella, eggs, avocado, and salsa. This dish is easy to prepare and bake, delivering amazing flavors.

4 servings

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Instructions

1: Preheat the oven at 350F.

2: In little tart baking dishes, place the flatbread.

3: Add the zucchini, poblano pepper, and 1/4 cup of cheese.

4: Add the whisked eggs.

5: Top with leftover cheese.

6: Bake for 10 minutes.

7: Add the toppings and serve!

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Zucchini Poblano Keto Quiche

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