A delightful pancake recipe featuring a blend of gluten-free flours, crushed pistachios, and fresh strawberries, topped with a honey glaze for a perfectly sweet breakfast treat.
1. Mix the ingredients for the pancakes in a bowl.
2. Mix the ingredients for the glaze.
3. Cook the pancakes on a pancake griddle or in a heated skillet with a touch of coconut oil, cooking for 3-4 minutes per side.
4. Serve the pancakes with the toppings and enjoy!
