Zucchini Chicken Italian Boats
Serves 210 mins prep25 mins cook
Super easy Zucchini Chicken Italian Boats, roasted for 25 minutes at 350F and stuffed with shredded chicken and marinara sauce, accompanied by spinach, broccoli sprouts, cucumbers, and cherry tomatoes topped with turmeric pili nuts.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Cut the zucchini in half lengthwise. 3: Roast the zucchini halves for 25 minutes. 4: Stuff the roasted zucchini with shredded chicken and marinara sauce. 5: Add spinach, broccoli sprouts, cucumbers, and cherry tomatoes as toppings. 6: Finish with turmeric pili nuts on top.View original recipe