Zucchini Chicken Italian Boats | Purely Healthy Living
Zucchini Chicken Italian Boats
10 mins prepServes 2
Super easy Zucchini Chicken Italian Boats, roasted for 25 minutes at 350F and stuffed with shredded chicken and marinara sauce, accompanied by spinach, broccoli sprouts, cucumbers, and cherry tomatoes topped with turmeric pili nuts.
1: Preheat the oven to 350°F.
2: Cut the zucchini in half lengthwise.
3: Roast the zucchini halves for 25 minutes.
4: Stuff the roasted zucchini with shredded chicken and marinara sauce.
5: Add spinach, broccoli sprouts, cucumbers, and cherry tomatoes as toppings.
6: Finish with turmeric pili nuts on top.
