Winter Banana Bread

Name: Winter Banana Bread
Prep time: 10 min
Cook time: 38 min
Total time: 10 min
Yield: 7
Ingredients: all purpose gluten-free flour; chocolate chip granola; baking powder; baking soda; granulated monk fruit; vanilla extract; Aussie Style Greek Yogurt in Vanilla Bean; organic whole eggs; Nutpods Any of the Winter Collection Creamers

10 mins prepServes 7

A gluten-free and low sugar banana bread recipe that is soft and high in protein, perfect for the fall and winter seasons. Use any of the Nutpods Winter Collection creamers for added flavor. Bake this delicious bread with ingredients like gluten-free flour, chocolate chip granola, and Greek yogurt.

7 servings

What you need

2 tsp vanilla extract

1 tsp baking soda

1 tsp baking powder

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the banana bread (save some granola for the end).

3: Add the wet ingredients and mix until fully incorporated.

4: Pour the banana bread batter into a silicone loaf mold.

5: Top with leftover granola.

6: Bake for 34-38 minutes.

7: Let it cool down, slice into 6-8 slices and enjoy!

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Winter Banana Bread

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