Winter Banana Bread
Serves 710 mins prep38 mins cook
A gluten-free and low sugar banana bread recipe that is soft and high in protein, perfect for the fall and winter seasons. Use any of the Nutpods Winter Collection creamers for added flavor. Bake this delicious bread with ingredients like gluten-free flour, chocolate chip granola, and Greek yogurt.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the banana bread (save some granola for the end). 3: Add the wet ingredients and mix until fully incorporated. 4: Pour the banana bread batter into a silicone loaf mold. 5: Top with leftover granola. 6: Bake for 34-38 minutes. 7: Let it cool down, slice into 6-8 slices and enjoy!View original recipe