Wild Caught Fish with Veggies
Serves 110 mins prep15 mins cook
A delicious lunch featuring wild caught fish cooked in avocado oil, seasoned with spices, and served with roasted veggies and hummus.
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What you need
Instructions
1: Heat avocado oil in a pan. 2: Season the wild caught fish with cumin, pepper, oregano, cayenne, and turmeric. 3: Cook the fish in the heated oil until done. 4: Serve with roasted veggies and jalapeño hummus.View original recipe