White Chocolate Pumpkin Cups
Serves 610 mins prep0 mins cook
These flavorful white chocolate pumpkin cups are paleo and low carb, making them a delightful treat for both spring and fall. Perfect for slow mornings and enjoying the weekend, these cups combine cacao butter, ghee, pumpkin puree, monk fruit, and cinnamon for a lovely taste.
0 servings
What you need
Instructions
1: In a bowl, melt cacao butter and ghee together. 2: Stir in the pumpkin puree, monk fruit, and cinnamon until combined. 3: Add the liquid monk fruit drops and mix well. 4: Pour the mixture into silicone molds and let it set in the fridge until solid.View original recipe