White Chocolate Pistachio Rice Pudding
Serves 210 mins prep5 mins cook
This indulgent rice pudding is quick to prepare, using Non-GMO Project Verified Instant Jasmine Rice. In just 10-15 minutes, you can have a delicious dessert that's creamy and loaded with flavor, featuring coconut milk, vanilla extract, and topped with pistachios and white chocolate chips.
0 servings
What you need
Instructions
1: Add the rice into a microwave friendly bowl, add in the vanilla extract, 1/2 cup of coconut milk and coffee creamer. 2: Microwave for 5 minutes on HIGH (keep an eye just in case it boils, you might have to microwave in lapses). The milk should be absorbed by the rice. 3: Let it rest and mix in the rest of the coconut milk, add granulated monk fruit and half of the white chocolate chips. 4: Microwave for 2 minutes. 5: Stir and serve in your favorite cups. 6: Top with pistachios and leftover white chocolate chips and enjoy!View original recipe