White Chocolate Pistachio Granola Bars

Name: White Chocolate Pistachio Granola Bars
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup of raw oats; 2 scoops of Nuzest Vegan Protein (PURELYHL for discount); 1/4 cup of crushed pistachios; 1 cup of gluten free cereal (used Magic Spoon); 1/2 cup of D'vash Date Syrup; 1/3 cup of cashew butter; 1 tsp of vanilla syrup; 1/4 (28g) melted sugar-free white chocolate chips

25 mins prepServes 10

Turn your oats and cereal into this show-stopping White Chocolate Pistachio Granola Bars! This is such a fun, easy and delicious recipe to make as a snack or dessert! Made with simple and healthy ingredients; high-fiber and vegan friendly!

10 servings

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Instructions

Mix the cashew butter, vanilla extract and date syrup in a bowl, microwave for 40 seconds and incorporate well.

Mix the dry ingredients for the granola bars and then mix in the date syrup mix.

Spread the granola batter into an 8x8 baking silicone dish.

Top with white chocolate chips

Bake for 15 minutes, let it cool down, then freeze for 2 hours.

Cut into 10 pieces and enjoy!

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White Chocolate Pistachio Granola Bars

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