White Chocolate Pistachio Fig French Toast Casserole

Name: White Chocolate Pistachio Fig French Toast Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 2
Ingredients: 2 pieces of Canyon Bakehouse Gluten-Free Sub Rolls; 1/3 cup of egg whites; 1/3 cup of unsweetened almond milk; 1 tsp of vanilla extract; 1/2 cup of RxSugar alullose; 1 tsp of cinnamon; Toppings; 4 sliced fresh figs; 1 tbsp of sugar-free white chocolate chips; 1/2 tbsp of crushed pistachios

25 mins prepServes 2

Turn your gluten-free brioche buns into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this fig season! Made with simple and healthy ingredients; low-sugar and gluten-free!

2 servings

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, egg whites, alullose and vanilla extract.

Cut the bread into cubes.

Add the bread to the mix and let it soak, transfer to a baking dish.

Add your toppings. Bake for 20 minutes.

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White Chocolate Pistachio Fig French Toast Casserole

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