White Chocolate Pistachio Blondies

Name: White Chocolate Pistachio Blondies
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 9
Ingredients: gluten-free flour; sea salt; baking powder; baking soda; brown granulated monk fruit; Nancy's butter; organic egg; vanilla extract; crushed pistachios; sugar-free white chocolate chips

10 mins prepServes 9

These White Chocolate Pistachio Blondies are gluten-free and low in sugar, perfect for a healthy treat. Made using creamy Nancy’s Organic Butter and infused with the delightful flavors of crushed pistachios and sugar-free white chocolate chips, these blondies are sure to satisfy your sweet tooth.

9 servings

What you need

2 tsp vanilla extract

½ tsp baking soda

1 cup gluten-free flour

½ tsp baking powder

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Instructions

1: Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2: Mix Ingredients: In a bowl, whisk together gluten-free flour, brown granulated monk fruit, sea salt, baking powder, and baking soda. Then, add room temperature Nancy’s butter, egg, and vanilla extract. Mix until smooth.

3: Add Mix-Ins: Fold in crushed pistachios and white chocolate chips.

4: Press the dough into an 8x8 baking mold and bake for 25-28 minutes.

5: Let it cool down and slice into 9 pieces. Enjoy!

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White Chocolate Pistachio Blondies

What you need

Instructions

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