White Chocolate Pistachio Blondies
Serves 910 mins prep28 mins cook
These White Chocolate Pistachio Blondies are gluten-free and low in sugar, perfect for a healthy treat. Made using creamy Nancy’s Organic Butter and infused with the delightful flavors of crushed pistachios and sugar-free white chocolate chips, these blondies are sure to satisfy your sweet tooth.
0 servings
What you need
Instructions
1: Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2: Mix Ingredients: In a bowl, whisk together gluten-free flour, brown granulated monk fruit, sea salt, baking powder, and baking soda. Then, add room temperature Nancy’s butter, egg, and vanilla extract. Mix until smooth. 3: Add Mix-Ins: Fold in crushed pistachios and white chocolate chips. 4: Press the dough into an 8x8 baking mold and bake for 25-28 minutes. 5: Let it cool down and slice into 9 pieces. Enjoy!View original recipe