White Chocolate Matcha French Toast
Serves 210 mins prep5 mins cook
Turn your leftover bread into this show-stopping french toast made with gluten-free baguettes! This is such a fun, easy and delicious recipe to make for this strawberry season! Made with simple and healthy ingredients, high-protein and low carb!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the unsweetened almond milk, egg whites, matcha, alullose and vanilla extract. Slice the baguette Soak the bread in the mix, transfer to a your air fryer. Set for 5 minutes at 380F. Top with white chocolate spread and strawberries. Mix the ingredients for the glaze. Let them cool, top with sugar-free glaze, and enjoy!View original recipe