White Chocolate Mallow Pop Cookies

Name: White Chocolate Mallow Pop Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 15 min
Yield: 5
Ingredients: gluten-free all-purpose flour; gluten-free vanilla cake mix; sugar-free vanilla pudding mix; baking soda; baking powder; brown granulated monk fruit; granulated monk fruit; vanilla extract; cashew butter; eggs; sugar-free white chocolate chips; Mallow Pop Dehydrated Marshmallows

15 mins prepServes 5

These colorful, crispy-on-the-outside, melt-in-your-mouth White Chocolate Mallow Pop Cookies are made with Rainbow Mallow Pop Dehydrated Marshmallows. Packed with probiotics for a healthier gut, they are not only fun to look at but super tasty too! Perfect for desserts and sweet recipes, these cookies are easy to make and totally addictive.

5 servings

What you need

1 tsp baking soda

⅔ cup cashew butter

1 tsp baking powder

1 tbsp vanilla extract

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Instructions

1: Preheat your oven to 350°F (175°C).

2: In a bowl, mix gluten-free flour, cake mix, pudding mix, baking soda, and baking powder.

3: Add cashew butter, eggs, vanilla, and monk fruit sweeteners; mix until smooth.

4: Fold in the sugar-free white chocolate chips and Mallow Pop Dehydrated Marshmallows.

5: Shape into 8 large cookies and place on a parchment-lined baking sheet.

6: Bake for 13-14 minutes until chewy in the center.

7: Cool and enjoy your delicious cookies!

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White Chocolate Mallow Pop Cookies

What you need

Instructions

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