White Chocolate Hazelnut Tarts
Serves 420 mins prep20 mins cook
These White Chocolate Hazelnut Tarts are a healthier version inspired by the iconic Raffello chocolate. They are sweet, low carb, gluten-free, and perfect for a weekend bake. Each tart features a delicious combination of protein powder, almond flour, and a creamy filling with white chocolate and coconut.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the base, add the wet ingredients and blend well. 3: Divide the mix into 4 single serving baking dishes. 4: Bake for 15-20 minutes. 5: In the meantime, melt the chocolate. 6: Once melted, blend the ingredients for the filling. 7: After the base is baked and cooled, pour the filling into each dish. 8: Top with your toppings. 9: Enjoy!View original recipe