White Chocolate Cranberry Protein Cookie | Purely Healthy Living
White Chocolate Cranberry Protein Cookie
10 mins prepServes 2
An easy, gluten-free, and sugar-free protein cookie skillet that brings all the joy and Christmas vibe. This recipe uses ingredients like vanilla pea protein, allulose, dairy-free yogurt, and egg whites for a delicious treat.
1: Preheat the oven to 350°F.
2: Mix all the dry ingredients for the cookie and then incorporate the wet ingredients well.
3: Press the dough into a small greased iron skillet and top with cranberries and pecans.
4: Bake for 22 minutes.
5: Once baked, add the white chocolate drizzle and enjoy!
